Seasonal Notes
Fresh Ingredients, Seasonal Inspiration
At Third Coast Supper Club, we believe the best meals start with the finest seasonal ingredients. Our menus evolve throughout the year, celebrating what's fresh, local, and at its peak flavor.
Working closely with Midwest farmers and artisan producers, we source ingredients that tell the story of each season. This approach ensures every dish we prepare showcases the vibrant flavors that only truly fresh, seasonal produce can deliver.
Spring
As the earth awakens, so does our kitchen. Spring brings tender asparagus, wild ramps, fresh peas, and the first morel mushrooms of the year. Delicate greens like arugula and watercress add brightness to our plates.
Our spring menus celebrate renewal with lighter preparations that let these precious early-season ingredients shine. Expect vibrant salads, fresh herb-forward dishes, and the subtle sweetness of spring lamb.
Summer
Summer is a time of abundance. Heirloom tomatoes burst with sun-ripened sweetness, sweet corn reaches its peak, and stone fruits—peaches, plums, and nectarines—offer their fleeting perfection.
Our summer menus embrace the grill and the garden, featuring fresh herbs, zucchini, peppers, and the bounty of local farms. This is the season for al fresco dining and meals that celebrate the long, warm days.
Fall
Autumn brings a rich palette of flavors. Wild mushrooms emerge from the forest floor, squash and pumpkins fill the markets, and apples and pears reach their crisp perfection.
Our fall menus feature heartier preparations—braises, roasts, and comforting dishes that welcome the cooler weather. Root vegetables take center stage, alongside game birds and the warming spices of the harvest season.
Winter
Winter invites us to slow down and savor. While the growing season pauses, we turn to preserved flavors, hearty root vegetables, and the comfort of slow-cooked dishes.
Our winter menus feature rich, warming preparations—from braised meats to creamy risottos. Citrus brightens the darker months, while preserved summer bounty adds unexpected brightness to cold-weather dining.