History of Supper Clubs

— The Origins

Supper clubs have a storied place in American culinary history, originating in the early 20th century. The very first supper club in the United States was founded by a Milwaukee native in Beverly Hills, California. These establishments gained widespread popularity throughout the 1930s and 1940s, particularly in the Northern Midwest. Many of the iconic supper clubs we know today actually began as prohibition-era roadhouses, gaining notoriety before evolving into elegant dining destinations.

— The Tradition

Traditionally, supper clubs were more than just restaurants; they were true destinations. Guests would arrive early for cocktail hour and signature relish tray, savor a refined dining experience, and stay well into the evening, enjoying a sophisticated yet social atmosphere. We aim to bring that feeling to your table.

— Our Approach

At 3rd Coast Supper Club, we are proud to carry forward the legacy of these legendary establishments in a modern, personalized way. Rather than being limited to a traditional venue, we bring the Supper Club experience directly to you—whether in your home or vacation property. Our intent is to offer guests the elevated dining and an engaging atmosphere that defined classic Supper Clubs, all while providing the exclusivity and personal touch of a private chef. By doing so, we honor the timeless tradition of Supper Clubs while creating unforgettable experiences for our clients.